A Peruvian Legend Goes Old School at a New Lima Tabern

The ever-evolving menu at Gastón Acurio’s Bodegón, which opened in July, is a deep dive into casera home-cooking and Lima’s multicultural cuisine. ImageArroz con chancho at El Bodegón in Lima.CreditEl Bodegón By Shaun Pett Feb. 3, 2018 Leer en español The trick of Gastón Acurio’s latest restaurant, El Bodegón, is to make you believe it…